{"title":"Gyuto - Japanese Chef knife","description":"\u003cp\u003eGyuto is a Japanese chef knife for universal use.\u003cbr\u003e\u003cbr\u003eIt is the essential knife in modern Japanese cuisine – designed for meat, fish, and vegetables.\u003c\/p\u003e\n\u003cp\u003eAlthough today it is considered the most versatile profile, its history is relatively young and strongly tied to Japan's transformation as a country.\u003c\/p\u003e","products":[{"product_id":"masamoto-ks-gyuto-210mm-shirogami-2","title":"Masamoto KS Gyuto 210mm - Shirogami#2, Migaki (Satynowy Połysk)","description":"\u003ch1\u003eMasamoto KS Gyuto 210mm - Shirogami#2\u003c\/h1\u003e\n\u003cp\u003e(Comes with original wooden Saya sheath Masamoto)\u003c\/p\u003e\n\n\u003ch3\u003eThe Quintessence of Japanese Craftsmanship\u003c\/h3\u003e\n\u003cp\u003eMasamoto Sohonten is a brand that needs no introduction to any connoisseur. The \u003cstrong\u003eKS Gyuto 210mm\u003c\/strong\u003e model has achieved iconic status thanks to its unique geometry and exceptional ability to achieve extreme sharpness.\u003c\/p\u003e\n\u003cp\u003eIt is a knife that has become the standard for professionals seeking the ideal balance between precision and durability.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003epure Shirogami#2 carbon steel\u003c\/strong\u003e, it is characterized by a cutting aggression that stainless steels cannot match. Every stroke with this knife is pure satisfaction and absolute control over the product.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy is Masamoto KS the choice of masters?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLegendary Profile:\u003c\/strong\u003e The KS series is famous for its almost flat cutting edge profile at the heel, making it an unparalleled tool for push-slice techniques.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShirogami#2 Steel:\u003c\/strong\u003e High-carbon steel with a hardness of 62 HRC. Allows for \"razor\" sharpness in just a few moments on a whetstone.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMinimalist Design:\u003c\/strong\u003e Stark elegance, traditional magnolia wood handle with a buffalo horn ferrule.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComplete Set:\u003c\/strong\u003e The knife comes with an original wooden Saya sheath, which protects the delicate blade from damage and moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eImportant Information for the User\u003c\/h3\u003e\n\u003cp\u003eThe Masamoto KS Gyuto is a tool for the conscious user. Due to its high carbon content, the steel \u003cstrong\u003eis not stainless\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e After each use, the knife should be hand-washed and dried thoroughly. Over time, a natural patina will appear on the blade, which is a testament to the history of your work in the kitchen.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWarning:\u003c\/strong\u003e The knife is only for precise cutting of meat, fish, and vegetables. Do not use it for chopping bones, frozen foods, or hard pits – this risks chipping the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eExpert Opinion by Yasashi Ōkami\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\"The Masamoto KS is a knife that teaches humility and respect for technique. Its lightness and profile make work instinctive. It's an investment for years, which with every sharpening on a whetstone gets better and better. In a set with the original Saya, it constitutes complete equipment for the most demanding.\"\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eTechnical Data: Masamoto KS Gyuto 210mm (Shirogami#2)\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eParameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetailed Specification\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eShirogami#2\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eHon-Kasumi\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e62 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSharpening Method\u003c\/td\u003e\n\u003ctd\u003eDouble bevel, symmetrical (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBlade Finish\u003c\/td\u003e\n\u003ctd\u003eMigaki\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e369 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e210 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBlade Height\u003c\/td\u003e\n\u003ctd\u003e45 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSpine Thickness at Heel\u003c\/td\u003e\n\u003ctd\u003e2.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSpine Thickness at Middle\u003c\/td\u003e\n\u003ctd\u003e2.2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eThickness 1 cm from Tip\u003c\/td\u003e\n\u003ctd\u003e1.0 mm (Laser)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 140g (with Saya approx. 180g)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eMagnolia wood (Ho Wood)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFerrule (Bolster)\u003c\/td\u003e\n\u003ctd\u003eWater buffalo horn\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eIncluded Accessories\u003c\/td\u003e\n\u003ctd\u003eOriginal Saya Masamoto\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eJapan (Masamoto Sohonten)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cblockquote\u003e\n  \u003cp\u003e\u003cem\u003eGood to know: Due to the use of natural materials, the shade of magnolia wood and the pattern on the buffalo horn ferrule may subtly vary in each piece. This makes your Masamoto KS a unique work of functional art.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Yasashi Ōkami","offers":[{"title":"Default Title","offer_id":56941601554764,"sku":"KS3121","price":1999.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/6284\/7308\/files\/IMG_6080.jpg?v=1774198680"},{"product_id":"masamoto-ks-gyuto-240mm-shirogami-2","title":"Masamoto KS Gyuto 240mm - Shirogami#2, Migaki (Satynowy Połysk)","description":"\u003ch1\u003eMasamoto KS Gyuto 240mm - Shirogami#2\u003c\/h1\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThe Quintessence of Japanese Craftsmanship\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMasamoto Sohonten is a brand that needs no introduction to any connoisseur. The KS Gyuto 240mm model is the bigger brother of the legendary two hundred and ten, which has gained iconic status thanks to its unique geometry and exceptional ability to achieve extreme sharpness. Choosing this size is a conscious decision for professionals looking for greater reach without sacrificing legendary balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade from pure Shirogami#2 carbon steel, it features a cutting aggression that stainless steels cannot match. At 240mm in length, every stroke with this knife is pure satisfaction, monumental control, and confidence in guiding the blade through the largest produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy is Masamoto KS the choice of champions?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLegendary Profile:\u003c\/span\u003e\u003cspan\u003e The KS series is known for its almost flat cutting edge profile at the heel, which, at 240mm, makes it a powerful and unrivaled tool for push-slice techniques.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eShirogami#2 Steel:\u003c\/span\u003e\u003cspan\u003e High carbon steel with 62 HRC hardness. It allows for \"razor\" sharpness in just a few moments on a whetstone, while offering a deep cutting texture.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMinimalist Design:\u003c\/span\u003e\u003cspan\u003e Raw elegance, traditional octagonal magnolia wood handle with a buffalo horn ferrule - a synonym for Japanese aesthetics.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eComplete Set:\u003c\/span\u003e\u003cspan\u003e The knife comes with an \u003c\/span\u003e\u003cspan\u003eoriginal wooden Saya sheath\u003c\/span\u003e\u003cspan\u003e, which protects the long, delicate blade from damage and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eImportant User Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Masamoto KS Gyuto is a tool for the conscious user. Due to its high carbon content, the steel is not stainless.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCare:\u003c\/span\u003e\u003cspan\u003e After each use, the knife should be hand washed and dried thoroughly. Over time, a natural patina will appear on the blade, a testament to the history of your work in the kitchen.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWarning:\u003c\/span\u003e\u003cspan\u003e The knife is only for precise slicing of meat, fish, and vegetables. Do not use it for chopping bones, frozen foods, or hard pits – this risks chipping the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eExpert Opinion from Yasashi Ōkami\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"The 240mm version of the Masamoto KS model is a tool for those who need a larger scale of operation. Despite its size, the knife remains surprisingly light and responsive. The longer cutting edge allows for smooth, long cuts, which in a professional kitchen save time and energy. It's an investment that teaches humility and repays with a precision that other manufacturers can only dream of.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Specifications: Masamoto KS Gyuto 240mm (Shirogami#2)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"204\"\u003e \u003ccol width=\"398\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eParameter\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDetailed Specification\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKnife type\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGyuto (Japanese chef's knife)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlade material\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShirogami#2 \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eConstruction\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHon-kasumi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e62 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSharpening method\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDouble bevel, symmetrical (50\/50)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlade finish\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMigaki \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOverall length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eapprox. 400 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlade length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e240 mm (cutting edge approx. 250 mm from tip to heel)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlade height (width)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eapprox. 48 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpine thickness at heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eapprox. 2.8 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpine thickness in the middle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eapprox. 2.3 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThickness 1 cm from the tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1.0 mm (Exceptionally thin \"Laser\" profile)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWeight\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eapprox. 175g (with original Masamoto Saya approx. 225g)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMagnolia wood (Ho Wood)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandle shape\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOctagonal (Wa)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFerrule (Bolster)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWater buffalo horn\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIncluded accessories\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOriginal, fitted Masamoto Saya (magnolia wood)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCountry of manufacture\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJapan (Tokyo, Masamoto Sohonten Manufactory)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yasashi Ōkami","offers":[{"title":"Default Title","offer_id":57043138707788,"sku":"KS3124","price":2099.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/6284\/7308\/files\/BatchFile_mn1zped.jpg?v=1774198239"}],"url":"https:\/\/yasashiokami.com\/en\/collections\/noze-gyuto.oembed","provider":"Yasashi Ōkami","version":"1.0","type":"link"}