Knife Care

Knife Care: Steel and Wood Maintenance

Knives made from high-carbon steels (such as Blue Steel or White Steel) require special attention. The knife care subcategory contains essential products to keep your tools in immaculate condition.

The foundation is natural camellia oil (Tsubaki), which forms a protective layer on the blade surface, effectively preventing rust and patina formation.

Proper maintenance of a Japanese knife also involves removing deposits and caring for the handle. Regular oiling of the wood prevents it from cracking and shrinking, which is crucial for maintaining the tool's perfect balance.

Application: Protecting knives from corrosion, cleaning the blade, impregnating wooden handles.

Recommended product: [Japanese Camellia Oil 255ml] – a pure, food-safe preparation, essential for every owner of a carbon steel knife.

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