Masamoto KA Nakiri 165mm - Aogami#2

(Includes original wooden Masamoto Saya sheath)

The Quintessence of Japanese Craftsmanship

The Masamoto Sohonten KA3616 is the pinnacle of achievement in the vegetable knife category.

The combination of the prestigious Hon-kasumi class with extremely durable Aogami#2 steel and a raw Kurouchi finish creates a tool of almost mystical character.

This is a Nakiri for professionals who demand not only perfect cuts but also long-lasting edge retention from their knife.

The Kurouchi finish gives it a powerful, raw appearance that conceals the most advanced forging techniques from the Tokyo manufactory.

This is a no-compromise knife – offering the durability of blue steel and the refinement of Hon-kasumi craftsmanship.

Why is the KA3616 the choice of masters?

• Hon-kasumi Construction: Signifies the highest quality finish and selection of the best steel sheets. This guarantees a homogeneous structure and excellent balance.
  
  

• Aogami#2 Steel: Enriched with tungsten and chromium, it provides cutting aggression that lasts significantly longer than white steels. Ideal for intensive work in gastronomy.
  
  

• Kurouchi Finish: The dark blacksmith's coating protects against corrosion and facilitates the separation of cut vegetables, speeding up kitchen work.
  
  

• Complete Set: The package includes an original wooden Masamoto Saya sheath, protecting this excellent blade.

Important Information for the User

The Masamoto KA Nakiri is a tool made of high-carbon steel, which requires appropriate work habits and care.

• Care: After each use, the knife should be washed and thoroughly dried. Aogami#2 steel will gradually develop a noble, dark patina, which is a testament to your culinary journey.

• Warning: The knife is for vegetables and herbs only. Do not use it for frozen products or bones – this risks permanent damage to the exquisitely crafted edge.

Expert Opinion by Yasashi Ōkami

"This Nakiri is power hidden in simplicity. Aogami#2 steel makes the knife glide through vegetables, and the Hon-kasumi construction provides incredible control over every cut. In the chop tap technique, you can feel its certainty and stability. This is the best Nakiri you can have in your collection if you value the rare combination of the raw aesthetics of Kurouchi with the highest class of Hon-kasumi craftsmanship."

Technical Data: Masamoto KA Nakiri 165mm (Aogami#2)

Good to know: Due to the use of natural materials, the shade of the magnolia wood and the pattern on the buffalo horn ferrule may subtly vary in each piece. This makes your Masamoto KA a unique work of functional art.