Masamoto KS Gyuto 240mm - Shirogami#2

The Quintessence of Japanese Craftsmanship

Masamoto Sohonten is a brand that needs no introduction to any connoisseur. The KS Gyuto 240mm model is the bigger brother of the legendary two hundred and ten, which has gained iconic status thanks to its unique geometry and exceptional ability to achieve extreme sharpness. Choosing this size is a conscious decision for professionals looking for greater reach without sacrificing legendary balance.

Made from pure Shirogami#2 carbon steel, it features a cutting aggression that stainless steels cannot match. At 240mm in length, every stroke with this knife is pure satisfaction, monumental control, and confidence in guiding the blade through the largest produce.

Why is Masamoto KS the choice of champions?

• Legendary Profile: The KS series is known for its almost flat cutting edge profile at the heel, which, at 240mm, makes it a powerful and unrivaled tool for push-slice techniques.
  
  

• Shirogami#2 Steel: High carbon steel with 62 HRC hardness. It allows for "razor" sharpness in just a few moments on a whetstone, while offering a deep cutting texture.
  
  

• Minimalist Design: Raw elegance, traditional octagonal magnolia wood handle with a buffalo horn ferrule - a synonym for Japanese aesthetics.
  
  

• Complete Set: The knife comes with an original wooden Saya sheath, which protects the long, delicate blade from damage and moisture.

Important User Information

The Masamoto KS Gyuto is a tool for the conscious user. Due to its high carbon content, the steel is not stainless.

• Care: After each use, the knife should be hand washed and dried thoroughly. Over time, a natural patina will appear on the blade, a testament to the history of your work in the kitchen.
  
  

• Warning: The knife is only for precise slicing of meat, fish, and vegetables. Do not use it for chopping bones, frozen foods, or hard pits – this risks chipping the edge.

Expert Opinion from Yasashi Ōkami

"The 240mm version of the Masamoto KS model is a tool for those who need a larger scale of operation. Despite its size, the knife remains surprisingly light and responsive. The longer cutting edge allows for smooth, long cuts, which in a professional kitchen save time and energy. It's an investment that teaches humility and repays with a precision that other manufacturers can only dream of."

Technical Specifications: Masamoto KS Gyuto 240mm (Shirogami#2)