Masamoto KS Kiritsuke 210mm - Shirogami#2

The Quintessence of Japanese Craftsmanship

Masamoto Sohonten is a brand that needs no introduction to any connoisseur. The KS Kiritsuke 210mm model is a sophisticated variation on the legendary KS series, combining the versatility of a chef's knife with the aggressive, sword-like tip profile (Reverse Tanto).
In Japanese tradition, the Kiritsuke is a symbol of status and mastery – a tool reserved for those who have achieved the highest degree of initiation in culinary art.

Crafted from pure Shirogami#2 carbon steel, it is characterized by a cutting aggression that stainless steels cannot match. Every stroke with this knife is not only absolute control but also a manifestation of the strength hidden in precise craftsmanship.

Why is Masamoto KS the choice of masters?

• Legendary Reverse Tanto Profile: The characteristic, angled tip allows for extremely precise cuts and detailed work, while maintaining the functionality of a classic Gyuto.
  
  

• White Steel#2: High-carbon steel with a hardness of 62 HRC. It allows for "razor" sharpness in just a few moments on a water stone, offering unparalleled edge smoothness.
  
  

• Minimalist Design: Raw elegance and perfect balance. The traditional, octagonal magnolia wood handle with a buffalo horn ferrule is a tribute to Japanese aesthetics.
  
  

• Complete Set: The knife comes with an original wooden Saya sheath, which protects the aggressive blade profile from damage and moisture.

Important Information for the User

The Masamoto KS Kiritsuke is a tool for the conscious user. Due to its high carbon content, the steel is not stainless.

• Care: After each use, the knife should be hand-washed and dried thoroughly. Over time, a natural patina will appear on the blade, which is a testament to the history of your work in the kitchen.
  
  

• Warning: The knife is only for precise cutting of meat, fish, and vegetables. Do not use it for chopping bones, frozen foods, or hard seeds – this may cause chipping of the edge.

Expert Opinion from Yasashi Ōkami

"The Kiritsuke from the KS series is a knife for the chef who wants to feel the cutting edge in every millimeter of movement. Its geometry favors the push-slice technique, and the unique tip makes working with delicate products almost intuitive. This is a tool that does not forgive mistakes but rewards surgical precision. Choosing this model is a declaration of the highest aspirations."

Technical Data: Masamoto KS Kiritsuke 210mm (Shirogami#2)

Good to know: Due to the use of natural materials, the shade of magnolia wood and the pattern on the buffalo horn ferrule may subtly vary in each piece. This makes your Masamoto KS a unique work of functional art.